Broccoli and Cauliflower Salad (Wholefoods Detox Salad)
By á-29897
Rate this recipe
4.5/5
(14 Votes)
Ingredients
- 160 g cauliflower (3 cups)
- 150 g broccoli (3 cups)
- 200 g carrot, grated (2 cups)
- 1/2 cup dried currants
- 2 tsp dulse granules (or kelp granules), or to taste
- 1/2 cup cilantro, chopped
- 1/3 cup fresh lime juice
- 1/2 cup sunflower seeds, toasted (do not toast for raw)
- salt and pepper, to taste
Details
Servings 2
Adapted from tastespace.wordpress.com
Preparation
Step 1
Use a food processor with the S blade to finely chop the cauliflower and broccoli until they look like small pieces of rice. Place in a bowl. Add all remaining ingredients except for the sunflower seeds and stir to combine well. Allow to marinate for at least an hour, or even overnight, to mingle the flavours. Add sunflower seeds just prior to serving.
Serves 2 as a main, 4 as a side.
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