Garlic Basil Tortellini Soup

By urbcindy

1 1/2 C with 1 T cheese = 284 cal; 8g fat;6 g fiber

Ingredients

• 2 garlic cloves, minced
• 1 tsp olive oil
• 2 cans (14 1/2 oz each) lo salt chicken or vegetable broth
• 1/2 C water
• 1/3 C minced fresh basil
• 1/4 tsp pepper
• 22 1/2 C frozen cheese tortellini
• 1 Can (19oz) white kideny or cannelini beans rinsed and drained
• 2 T balsamic vinegar
• 1/4 C grated or shredded Parmesian cheese

Details

Servings 4

Preparation

Step 1

- Saute garlic in oil until tender
- Stir in broth, water, basil, pepper; bring to a boil; stir in tortellini; reduce heat and simmer uncovered for about 3 minutes or until pasta floats; stir in beans and vinegar; heat
- Sprinkle wirh cheese