Moroccan Chermoula Sauce and Zucchini Couscous

By mrspolanco77

Great on chicken

Ingredients

• 4 chicken breasts
• old bay seasoning
• 1/4 cup evoo
• 1 fresh red chili, finely chopped
• 2 large cloves garlic, minced
• 1/4 cup, mint, cilantro, parsley
• 1 1/2 tsp. sweet smoked paprika
• 1 tsp ground cumin
• 1 tsp ground coriander
• salt and pepper
• juice of one lemon plus 1 tsp grated peel
• 2 T. butter
• 1 small zucchini, chopped
• 1 1/2 cups chicken stock
• 1 1 /2 cups couscous

Details

Servings 4

Preparation

Step 1

Preheat grill adn season chicken with old bay and srizzle with olive oil.

Using a food processor, finely chop the chile, garlic, mint, cilantro, parsley, paprika, cumin and coriander; season with salt and pepper. Add 1/4 cup olive oil and the lemon juice and peel, pulse into a thick paste.

In a large saucepan, melt the butter. Add zucchini and cook over medium high for 5 minutes; season with salt and pepper. Add chicken stock and bring to a boil. Stir in couscous, cover and turn off heat. Let stand for 5 minutes then fluff with fork.

Grill chicken, turning once, 7-10 minutes. Transfer to platter and spread with chermoula sauce adn let stand for 5 minutes to absorb the flavor. Serve with couscous.