Buttermilk Ranch Dressing with Bibb Lettuce (Barefoot)

Buttermilk Ranch Dressing with Bibb Lettuce  (Barefoot)
Buttermilk Ranch Dressing with Bibb Lettuce  (Barefoot)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

Cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • Ingredients

  • 3

    scallions, white and green parts, chopped

  • 1/2

    cup chopped fresh basil leaves, lightly packed

  • 2

    tablespoons freshly squeezed lemon juice

  • 11/2

    tablespoons Dijon mustard

  • 1

    tablespoon good olive oil

  • 2

    garlic cloves, chopped

  • 2 1/2

    teaspoons kosher salt

  • 1

    teaspoon freshly ground black pepper

  • 1

    cup good mayonnaise

  • 1/2

    cup Greek-style yogurt, such as Fage Total

  • 1/2

    cup buttermilk, shaken

  • Salad greens for 6

  • 3

    small Bibb lettuces, cut in half through the core

  • 2

    large ripe tomatoes, thickly sliced

  • 1

    red onion, sliced

Directions

Place the scallions, basil, lemon juice, mustard, olive oil, garlic, salt, and pepper in the bowl of a food processor fitted with the steel blade. Puree for 15 to 20 seconds to make a smooth mixture. Add the mayonnaise, yogurt, and buttermilk and blend until smooth. Transfer the dressing to a container, cover, and refrigerate for 1 hour for the flavors to develop. Arrange the lettuce, tomatoes, and onion artfully on salad plates and drizzle with the dressing. Sprinkle with salt and pepper and serve.

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