Peach Ginger Pork Tenderloin

By therman

Ingredients

• 1 1/2 lb pork tenderloin
• 2 tbsp butter
• 2 tsp garlic, minced
• 1 cup Bonnie’s Peach Ginger Jam
• 4 tsp fresh thyme
• 2 tbsp Fig Balsamic by the girl & the fig

Preparation

Step 1

Set the oven to broil to preheat. To make the sauce, melt butter in a small saucepan. Add garlic, sautéing 2 minutes over medium heat. Reduce to a simmer, and stir in Peach Ginger jam, Fig Balsamic, and thyme. Keep warm on stove.

Lightly brush the pork with the sauce and sear the entire tenderloin on medium-high heat on the stove, 4 minutes each side. Remove and place on baking sheet. Brush more generously with the sauce, reserving about half to top the pork later. Broil pork in the oven for 10-12 minutes, or until just barely pink in the middle. Remove from the oven, let rest for 4-5 minutes before slicing, topping with remaining sauce, and serving.