Cresent Sausage Egg Cheese Bake
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- 2 pkg of 8 cresent rolls (16 total)
- 5 eggs
- 1 lb sausage
- 1 cup each of Mozzerella and Cheddar cheese
Grease bottom of 13x9 pan
Brown sausage and drain.
Mix will all other ingredients except cresents
place 1 pkg of cresents in pan. flatten and pinch seams.
top with 2 pkg of cresents
Bake at 350 till brown and eggs are done!
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