Healing Garlic Soup, 100 Times More Powerful Than Antibiotics

By Iggiewoman

Ingredients

• bulbs garlic, peeled
• ◾2 tablespoons butter
• ◾2 tablespoons olive oil
• ◾2 large onions, diced
• ◾1 tablespoon fresh thyme, chopped
• ◾8.5 ounces chicken broth
• ◾1 bunch of parsley, chopped
• ◾3 cups bread, chopped
• ◾1 cup sour cream

Details

Adapted from facebook.com

Preparation

Step 1

Heat oven to 180 degrees. Cut off the tops of the garlic bulbs and olive oil. Wrap the bulbs in tin foil and bake for an hour and a half. Let garlic cool for a few minutes after removing from oven.

While garlic is baking, heat 2 tablespoons of olive oil and butter in a pot on medium heat. Add onions and cook for 10 minutes. When the garlic is ready, mash it with a fork and add this to the pot. Then add herbs and chicken broth.

Cook on low, then add bread and cook for 5 more minutes or until bread cubes soften. Pour soup into a blender, process until smooth, then return to the pot. Add sour cream and salt and pepper to taste, then serve and enjoy!

So if you feel like you are coming down with something, try a batch of this soup. It can be a little time-consuming to prepare, but you can make a big batch and freeze leftovers for later, to save time down the road. Also, the combined healing powers from the different ingredients in this soup make the effort well worth it.