Spinach and Bacon Pasta Toss

Spinach and Bacon Pasta Toss

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  • Prep Time


  • Total Time


  • Servings



  • 1

    pkg. (375 g) broad egg noodles, uncooked

  • ½

    cup Kraft Calorie-Wise Zesty Italian Dressing

  • 1

    lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces

  • 2

    cups Cherry tomatoes (about 1 pt.), halved

  • 4

    cups fresh baby spinach leaves

  • 1

    cup Kraft Part Skim Mozzarella Shredded Cheese, divided

  • 8

    slices Bacon, cooked, crumbled


COOK noodles as directed on package. MEANWHILE, heat dressing in large skillet on medium heat. Add chicken; cook and stir 5 to 7 min. or until done. Add tomatoes; cook 1 min., stirring occasionally. DRAIN noodles, reserving 1/2 cup cooking water. Add noodles and reserved cooking water to chicken mixture in skillet; stir. Remove from heat. Add spinach, 1/2 cup cheese and the bacon; mix lightly. Sprinkle with remaining cheese.


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