Grapefruit and Watercress Salad

By lovemygolden

Ingredients

• 1 tablespoon white-wine vinegar
• 1 teaspoon sugar
• 1 tablespoon olive oil
• 2 ruby red grapefruit
• 2 bunches watercress, tough stem ends removed (about 8 cups)
• 1 avocado, pitted and peeled, thinly sliced lengthwise and halved crosswise
• coarse salt and ground pepper

Details

Preparation time 20mins
Cooking time 20mins
Adapted from marthastewart.com

Preparation

Step 1

Make dressing: In a large bowl, whisk together vinegar, sugar, and oil until combined.

Peel and cut grapefruit into segments (reserve juice for another use).

Add watercress, avocado, and grapefruit to bowl with dressing. Season with salt and pepper; toss gently to combine. Serve.

SOURCE: EVERYDAY FOOD, JANUARY 2007