Almond Coconut Popcorn

By dkanon

Ingredients

• 1 1/3 c sugar
• 1 c butter
• 1/2 c corn syrup
• 1 t vanilla
• 1/2 small bag sliced almonds
• 1/2 small bag coconut
• 4 quarts popcorn (popped)
• Place popcorn in a large mixing bowl or a buttered cookie sheet.

Preparation

Step 1

In a medium size sauce pan combine sugar, butter, and corn syrup. Stir, and boil until a softball, 228-230 degrees. Then add vanilla, almonds and coconut. Pour heated mixture over popcorn until evenly coated.