Pineapple Shrimp Rice Bake
By mjohnmeyer
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 cups chicken broth
- 1 cup uncooked long grain rice
- 1 garlic clove, minced
- 1 medium onion, chopped
- 1 medium green pepper, sliced or julienned
- 2 tablespoons canola oil
- 2 teaspoons soy sauce
- 1/4 teaspoon ground ginger
- 1-1/2 pounds cooked medium shrimp, peeled and deveined
- 1-1/2 cups cubed fully cooked ham
- 3/4 cup pineapple tidbits, drained
Details
Preparation
Step 1
Heat oven to 350. In a large saucepan, bring broth to a boil. Stir in rice. Reduce heat; cover and simmer for 25 minutes or until tender. Meanwhile, in a large skillet, saute the garlic, onion and green pepper in oil until tender. Stir in soy sauce and ginger. Add shrimp, ham and pineapple. Stir in rice. Transfer to a greased 2 quart baking dish. Bake, uncovered for 15-20 minutes or until heated through. Stir before serving
You'll also love
- Brown Rice Bowl with Asparagus and... 4/5 (3 Votes)
- Horseradish Glazed Corned Beef 4/5 (1 Votes)
- Strawberry-Mascarpone Trifle 4/5 (1 Votes)
- Cajun Baked Catfish 3.3/5 (3 Votes)
- Crab Cake Eggs Benedict with... 4/5 (10 Votes)
- Hot Crawfish Dip 3.7/5 (54 Votes)
- A Cake for Autumn: Courgette,... 3.9/5 (25 Votes)
- Cheesecake Factory Shrimp 3.8/5 (10 Votes)
Review this recipe