Carrot Cauliflower Soup

By tunes

Ingredients

• 1 medium potato, diced
• 4 medium carrots. diced
• 1 cup chopped onions
• 1 small head cauliflower
• 2 cups water
• 2 cups water
• 4 tsp. chicken bouillon
• 1 tsp. beef bouillon
• 1 tsp. prepared mustard
• 3/8 tsp. ground nutmeg
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 cup grated medium cheddar cheese

Preparation

Step 1

Combine the first 5 ingredients in saucepan. Cook until vegetables are done. Do not drain. Remove from heat.
Stir in next 8 ingredients. Puree.