Prosciutto-Wrapped Asparagus Spears

By cindyandmojo

Ingredients

• 1 lb. asparagus, trimmed
• 1 tbsp extra-virgin olive oil
• 1/4 tsp salt
• Coarsely ground pepper to taste
• 1 (3 oz.) pkg. thinly sliced prosciutto or country ham

Preparation

Step 1

Prepare grill.

Toss Asparagus with oil, salt and pepper. Wrap 2 or 3 asparagus spears with a slice of prosciutto to form a bundle. Repeat with remaining asparagus and prosciutto. Place on grill rack coated with cooking spray. Grill about 5 minutes, turning once. Serves 8.