Kidney Bean and Tuna Salad

By sunriseko

Ingredients

• DRESSING:
• 1 cup canned kidney beans, rinsed and drained
• 1 (6 ounce) can water-packed tuna, drained and broken into chunks
• 1/3 cup chopped celery
• 1/3 cup shredded Cheddar cheese
• 3 tablespoons sliced ripe olives
• 2 tablespoons finely chopped red onion
• 2 tablespoons minced fresh cilantro
• 2 tablespoons olive oil
• 2 teaspoons white wine vinegar
• 2 teaspoons lemon juice
• 1 garlic clove, minced
• 1 teaspoon dill weed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Lettuce Leaves

Details

Servings 2

Preparation

Step 1

1.In a bowl, combine the first seven ingredients. For dressing, in a small bowl, whisk the oil, vinegar, lemon juice, garlic, dill, salt and pepper. Pour over tuna mixture and toss lightly. Serve on a bed of lettuce if desired.