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Easy 6-Ingredient White Chicken Chili


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  • 2 Cans (13oz) Drained Member's Mark Chicken Breast
  • 1 Large Jar White Beans
  • 1/2 Jar (15oz) Salsa
  • 2 Cans (12oz) Chicken Broth
  • 2 Cups Colby Jack Cheese
  • 1 TBSP Cumin
  • 2 Cups Crushed Tortilla Chips



Step 1

Place Chicken, beans, salsa, chicken broth, cumin, and cheese in a large kettle.
Heat on medium until mixture is hot and cheese is melted.
Add crushed tortilla chips as topping.


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