4
chicken breasts (cooked and shredded)
6-8
tortillas
1
can cr. of chicken soup
1
can cr. of mushroom soup
1
c. milk
1
med. onion
1
7oz. can green chili salsa
1/2
lb. jack cheese
1/2
lb. cheddar cheese
Mix milk, soups, onion and salsa. Spray 9 x 13 casserole with Pam. Alternate tortillas, chicken, cheese and soup mixture; Reserve some cheese for the top. Bake at 300 for 1 1/2 hrs. May be prepared 24 hours ahead
