Tuna And Garbanzo Salad

By á-170456

Ingredients

• VINAIGRETTE:
• 2 tablespoons red wine vinegar
• 1/4 teaspoon salt
• 1 clove garlic minced
• 1/4 cup olive oil
• SALAD:
• 1 can garbanzo beans - (15 oz)
• 1 can solid white tuna in water - (9 oz)
• 1 bunch radishes sliced
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

Vinaigrette: Combine vinegar, salt and garlic in small jar and shake until combined. Add olive oil and shake again until thoroughly mixed.

Salad: Rinse beans in strainer under running water to remove excess liquid and salt. Combine in large mixing bowl with tuna and radishes. Add half of vinaigrette and stir to mix well. Slowly add enough remaining vinaigrette to lightly coat salad. Taste and correct seasonings.

This recipe yields 4 servings.

Each serving: 338 calories; 801 mg sodium; 11 mg cholesterol; 15 grams fat; 26 grams carbohydrates; 24 grams protein; 1.78 gram fiber.