Cranberry Walnut Brussels Sprouts

By á-1968

Ingredients

• Ingredients
• 1/4 cup olive oil
• 1 pound fresh Brussels sprouts, trimmed and halved lengthwise
• 1/2 cup dried cranberries
• 2 tablespoons water
• 1/3 cup chopped walnuts
• 2 tablespoons balsamic vinegar

Details

Preparation time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

Directions
In a large skillet, heat oil over medium heat. Place Brussels sprouts
in pan, cut side down; cook 4-5 minutes or until bottoms are
browned.

Add cranberries and water; cook, covered, 1-2 minutes or until
Brussels sprouts are crisp-tender. Stir in walnuts; cook and stir
until water is evaporated. Stir in vinegar. Yield: 4 servings.

Nutritional Facts: 3/4 cup equals 281 calories, 20 g fat (3 g saturated fat), 0 cholesterol, 26 mg sodium, 25 g carbohydrate, 5 g fiber, 5 g protein.