Hot Spinach and Artichoke Dip

By GinnyG

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

• 1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped
• 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
• 4 ounces cream cheese, room temperature
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 clove garlic, grated
• 1/2 teaspoon chili sauce (optional)
• 1/4 cup grated parmigiano reggiano (parmesan), grated
• 1/4 cup mozzarella, shredded

Preparation

Step 1

1.Mix everything and pour it into a baking dish.
2.Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20-30 minutes.