Olive Oil, Garlic & Romano Cheese Mashed Cauliflower
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 head cauliflower
- salt & freshly cracked pepper
- 4-6 cloves garlic, peeled
- 1/3 cup extra virgin olive oil
- 1/3 c cream
- 1/3 c grated Romano cheese
- Salt & freshly cracked pepper
Details
Preparation
Step 1
Clean cauliflower and break into large flowerette pieces. In a large piece of aluminum foil, tightly wrap cauliflower flowerettes and peeled garlic cloves that have been seasoned with salt and pepper and place in 350°F oven and bake for 45-55 minutes or until tender. Put into casserole dish and mash to desired consistency (I like a little texture to mine). Add EVOO and cream and mix in well. Add the grated Romano cheese and season with salt and pepper as desired. Makes 3-4 servings. Can be made ahead and reheated in a 350°F oven until piping hot.
You'll also love
- Caramelized Brussel Sprouts with... 0/5 (0 Votes)
- Autumn Apple Cake 0/5 (0 Votes)
- Strawberry Carrot Cake 0/5 (0 Votes)
- Bacon-Wrapped Venison Tenderloin... 0/5 (0 Votes)
- Apple Spiced Olive Oil Cake 0/5 (0 Votes)
- 1770 House Meatloaf with Garlic... 0/5 (0 Votes)
- Tuscan White Beans, with Extra... 0/5 (0 Votes)
- BUTTERNUT SQUASH & CAULIFLOWER... 0/5 (0 Votes)
Review this recipe