Pumpkin Sheet Cake
By á-24734
Rate this recipe
5/5
(1 Votes)
Ingredients
- Cream Cheese Frosting:
- 1 1/2 Cups Sugar
- 1 Can Solid Pack Pumpkin
- 1 Cup Vegetable Oil
- 4 Eggs
- 2 Cups Flour
- 2 tsp. Baking Powder
- 2 tsp. Cinnamon
- 1 tsp. Baking Soda
- 1/4 tsp. Salt
- 8 oz. Cream Cheese, softened
- 1/2 Cup Butter, softened
- 2 tsp. Vanilla
- 4 1/2 Cups Powdered Sugar
- 24 Candy Pumpkins
Details
Preparation
Step 1
In a large bowl, beat the sugar, pumpkin, oil and eggs. Combine flour, baking powder, cinnamon, baking soda, and salt; gradually add to pumpkin mixture and mix well. Pour into a greased 15" x 10" x 1" baking pan. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For frosting, in a small bowl beat the cream cheese, butter and vanilla until smooth. Gradually beat in powdered sugar. Spread over cooled cake; garnish with candy pumpkins. Cover and refrigerate until serving.
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