Artichoke Salad with Isabel Tuna

By IsabelTunaUSA

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.7/5 (3 Votes)

1 Picture

Hot Spinach Artichoke Dip

Spinach Artichoke Pasta

Ingredients

10 artichoke hearts
1 roasted red bell pepper
1 hard-boiled egg
Isabel Solid Light Tuna in olive oil

Details

Adapted from isabeltuna.com

Preparation

Step 1

Cook and chop 1 egg

Slice 1 roasted red bell pepper

Place red bell pepper on plate

Surround the red bell pepper with hard-boiled egg

Surround the hard-boiled egg with artichoke hearts

You'll also love

Chunky Squash & Chickpea Soup 4.3/5 (4 Votes)
Spicy Peanut Butter Bacon Sliders 4.5/5 (4 Votes)
Spaghetti with Fresh Zucchini 4.7/5 (3 Votes)
Tuna Salad with Endives and... 4.7/5 (3 Votes)
Awesome Shrimp Fajitas 4.7/5 (3 Votes)
Apricot Glazed Flounder 4.7/5 (3 Votes)
Three Cheese Hot Artichoke Dip... 4.1/5 (21 Votes)
World’s Best Tuna-Noodle... 4.7/5 (3 Votes)