Asian Lemon Chicken Tenders

Asian Lemon Chicken Tenders
Asian Lemon Chicken Tenders

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • FOR THE CHICKEN:

  • 1

    cup vegetable oil

  • 2

    pounds boneless, skinless chicken breasts, cut into strips

  • Kosher salt and freshly ground black pepper, to taste

  • 1 1/2

    cups all-purpose flour

  • 1

    cup buttermilk

  • FOR THE LEMON GLAZE:

  • 1/2

    cup honey

  • 1/3

    cup soy sauce

  • 1/4

    cup pineapple juice

  • 1/4

    cup brown sugar, packed

  • Juice of 1 lemon

  • 2

    tablespoons apple cider vinegar

  • 2

    tablespoons olive oil

  • 1

    teaspoon ground black pepper

  • 1/2

    teaspoon garlic powder

Directions

To make the glaze, combine honey, soy sauce, pineapple juice, brown sugar, lemon juice, vinegar, olive oil, pepper and garlic powder in a small saucepan over medium heat. Bring to a boil; reduce heat and simmer until slightly thickened, about 10-12 minutes. Heat vegetable oil in a large skillet over medium high heat. Season chicken with salt and pepper, to taste. Working one at a time, dredge chicken in flour, dip into buttermilk, then dredge in flour again, pressing to coat. Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate. Serve immediately, drizzled with lemon glaze.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: