Menu Enter a recipe name, ingredient, keyword...

Garlic Chicken with Artichokes


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 medium red sweet peppers, cut into 1-inch-wide strips
  • 2 medium onions, cut in wedges
  • 12 cloves garlic, peeled
  • 1 tablespoon quick-cooking tapioca
  • 2 teaspoons dried rosemary, crushed
  • 1 teaspoon finely shredded lemon peel
  • 1/2 teaspoon ground black pepper
  • 1/2 cup chicken broth
  • 3 pounds skinless, boneless chicken thighs
  • 1 8 ounce package frozen artichoke hearts
  • 1 tablespoon lemon juice
  • 4 cups hot cooked brown rice



Step 1

In a 3 1/2- or 4-quart slow cooker combine sweet peppers, onions, garlic, tapioca, rosemary, lemon peel, and black pepper. Pour broth over mixture in cooker. Add chicken.
Cover and cook on low-heat setting for 5 hours or on high-heat setting for 2 1/2 hours. If using low-heat setting, turn cooker to high-heat setting. Stir in frozen artichoke hearts and lemon juice. Cover and cook 30 to 60 minutes more. Serve with rice.


You'll also love

Review this recipe

Texas Garlic Mashed Potatoes Recipe | Print | Key Ingredient Garlic Bubble Loaf