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tinar23

Garlic Chicken with Artichokes

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Ingredients

  • 2 medium red sweet peppers, cut into 1-inch-wide strips
  • 2 medium onions, cut in wedges
  • 12 cloves garlic, peeled
  • 1 tablespoon quick-cooking tapioca
  • 2 teaspoons dried rosemary, crushed
  • 1 teaspoon finely shredded lemon peel
  • 1/2 teaspoon ground black pepper
  • 1/2 cup chicken broth
  • 3 pounds skinless, boneless chicken thighs
  • 1 8 ounce package frozen artichoke hearts
  • 1 tablespoon lemon juice
  • 4 cups hot cooked brown rice

Details

Preparation

Step 1

In a 3 1/2- or 4-quart slow cooker combine sweet peppers, onions, garlic, tapioca, rosemary, lemon peel, and black pepper. Pour broth over mixture in cooker. Add chicken.
Cover and cook on low-heat setting for 5 hours or on high-heat setting for 2 1/2 hours. If using low-heat setting, turn cooker to high-heat setting. Stir in frozen artichoke hearts and lemon juice. Cover and cook 30 to 60 minutes more. Serve with rice.

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