Cheesy Spinach & Artichoke Dip

By sunriseko

Ingredients

• 1 can artichoke hearts, drained, finely chopped
• 1 pkg frozen chopped spinach, thawed, well drained
• 3/4 c. grated parmesan cheese
• 3/4 mayonnaise or miracel whip dressing
• 1/2 c. shredded mozzarella cheese
• 1/2 t. garlic powder

Preparation

Step 1

Heat oven to 350 degrees F
Combine ingredients
Spoon into 9 inch quiche dish or pie plate
Bake 20 minutes or until heated through.