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"Mock" Garlic Mashed Potatoes


Cauliflower mashed potatoes

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  • 1 medium head cauliflower
  • 1 tbsp. cream cheese, softened
  • 1/4 cup grated parmesan cheese
  • 1/2 tsp. minced garlic
  • 1/8 tsp. chicken bouillon
  • 1/8 tsp. ground black pepper
  • 1/2 tsp. chopped fresh or dry chives, for garnish
  • 3 tbsp. unsalted butter


Servings 4


Step 1

Set a stockpot of water to boil over high heat.

Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels.

in a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, parmesan, garlic, bouillon, and pepper until almost smooth.
Garnish with chives, and serve hot with pats of butter.


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