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Pineapple-Cream Cheese Sandwiches


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  • 3/4 cup soft butter
  • 1 teaspoon cinnamon or nutmeg
  • 20 slices bread of your choice
  • 11/2 cups soft cream cheese
  • 1/2 cup pineapple, finely chopped
  • 1/2 cup finely chopped nuts
  • Salt and pepper



Step 1

Combine the butter with cinnamon or nutmeg and spread the mixture over 1 side of each slice of bread. In a small bowl, cream the cream cheese, if necessary, and stir in the pineapple and nuts. Add salt and pepper to taste. Spread the cream cheese mixture evenly over 10 slices of bread and top with the other 10 slices. Remove the crusts and cut.

Makes 40 quarter tea sandwiches.


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