Layered Beef and Potato Casserole

By HeatherS

Ingredients

• 1 lb lean (at least 80%) ground beef
• 2 cups Green Giant® frozen mixed vegetables (from 1-lb bag)
• 1 jar (12 oz) beef gravy
• 1/2 teaspoon salt
• 1 bag (28 oz) frozen potatoes O’Brien with peppers and onions, thawed
• 2 cups shredded Swiss cheese (8 oz)

Details

Servings 6

Preparation

Step 1

Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in mixed vegetables, gravy and salt. Cook 3 to 4 minutes or until vegetables are thawed and mixture is thoroughly heated.

In baking dish, layer 3 cups of the potatoes and 1 cup of the cheese. Spoon ground beef mixture over cheese. Top with remaining potatoes. Cover with foil.

Bake 55 to 60 minutes or until bubbly. Remove foil. Sprinkle with remaining 1 cup cheese. Bake uncovered 5 minutes longer or until cheese is melted. Sprinkle with paprika before serving.