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Nutella-Stuffed Strawberry French Toast


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Rate this recipe 4.4/5 (16 Votes)


  • 2 large eggs
  • 1/3 cup milk
  • 4 slices French or Challah bread
  • 4-6 tablespoons Nutella
  • 1 cup strawberries
  • 2 tablespoons butter
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Powdered sugar, for serving, to taste


Adapted from


Step 1

. In a shallow bowl, whisk eggs and milk together. Add in the cinnamon and nutmeg.

2. Mix Nutella with strawberries that have been washed and quartered. Spread 2-3 tablespoons of Nutella and strawberries on two slices of bread. Place the remaining slices of bread on top to create two separate Nutella sandwiches. *You could also save strawberries and use them as garnish once the French toast is cooked.

3. Carefully dip both sides of each sandwich in the egg/milk mixture. Allow 3-5 seconds per side so the bread absorbs the liquid.

4. Melt your butter over medium heat in a large skillet. Cook the sandwiches until golden brown and crispy, about 4 minutes per side.

5. Plate and sprinkle sandwiches with powdered sugar.


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