White Bean Tuna Pita

By miss5elements

Ingredients

• 6 oz albacore tuna
• 1 c drained cannellini beans
• 2 T thinly sliced red onion
• 2 T chopped mint
• 2 T chopped basil
• EVOO
• 2 t balsamic vinegar
• 2 T grated Pecorino Romano cheese
• Salt
• Pepper
• 2 small whole-wheat pitas
• 1 c arugula
• Lemon juice
• Sea salt

Details

Preparation time 15mins
Cooking time 15mins
Adapted from redbookmag.com

Preparation

Step 1

1. Mix tuna, beans, red onion, mint, basil, balsamic vinegar, & cheese; season w/salt & pepper to taste.
2. Stuff each of the pitas with 1/2 of the tuna mixture.
3. Serve each w/arugula, drizzled w/EVOO, lemon juice, & a pinch of sea salt.