Cheesy Potatoes

By á-25101

Ingredients

• 30 oz hash browns, Thawed
• 1 can campbells cream of potato soup
• 1 can campbells cream of celery soup
• 2 cups sour cream
• 2 cups shredded cheese
• 1 cup grated parmesan cheese
• 1 extra cup of cheese for top of potatoes

Preparation

Step 1

1. Mix all ingrediants together,
2. Transfer to greased 9X13 baking dish
3. Sprinkle with the extra cup of cheese on top
4. Bake, uncovered, at 350 degrees F for 40-45 minutes or until bubbly and cheese is melted.
5. Enjoy