Butterflied Cornish Hens With Fine Herb Gremolata

By á-170456

Ingredients

• HERB GREMOLATA:
• 4 Rock Cornish game hens butterflied
• 2 tablespoons olive oil
• Salt to taste
• Freshly-ground black pepper to taste
• 1/4 cup finely-minced garlic
• 1/4 cup finely-minced lemon zest
• 1/4 cup finely-chopped tarragon
• 1/4 cup finely-chopped parsley
• 1/4 cup finely-chopped chervil
• 1/4 cup finely-chopped chives
• 1 tablespoon olive oil

Details

Servings 4

Preparation

Step 1

In a medium bowl, combine all gremolata ingredients and mix well.

Preheat grill.

Brush the hens with olive oil and season with salt and pepper to taste. Grill the hens over low heat until cooked through, approximately 10 to 12 minutes per side.

Serve each person a whole hen and sprinkle with the gremolata.

This recipe yields 4 servings.