Pork tenderloin with garlic-orange vinaigrette

By DebCooks

Pork tenderloin cooked in the skillet and served with the sauce. A quick dinner.

Ingredients

• 4 T oil
• 2 pork tenderloins
• salt and pepper
• 1/4 c orange juice
• 2 T Dijon mustard
• 1 T honey
• 1 garlic clove

Preparation

Step 1

In a large skillet, heat 1 T oil over medium heat, season pork with salt and pepper. Add pork to the skillet and cook, turning occasionally, until it reads 145 on a meat thermometer about 20 to 25 minutes. Transfer pork to a plate and cover with aluminum foil, let rest 5 to 10 minutes. In a blender, combine orange juice, mustard, honey, garlic and 2 T oil. Season with salt and pepper blend until smooth. Serve sauce over the pork.