Pork tenderloin with garlic-orange vinaigrette
By DebCooks
Pork tenderloin cooked in the skillet and served with the sauce. A quick dinner.
Rate this recipe
4.6/5
(8 Votes)
Ingredients
- 4 T oil
- 2 pork tenderloins
- salt and pepper
- 1/4 c orange juice
- 2 T Dijon mustard
- 1 T honey
- 1 garlic clove
Details
Preparation
Step 1
In a large skillet, heat 1 T oil over medium heat, season pork with salt and pepper. Add pork to the skillet and cook, turning occasionally, until it reads 145 on a meat thermometer about 20 to 25 minutes. Transfer pork to a plate and cover with aluminum foil, let rest 5 to 10 minutes. In a blender, combine orange juice, mustard, honey, garlic and 2 T oil. Season with salt and pepper blend until smooth. Serve sauce over the pork.
You'll also love
- Smoked Salmon Cheese Balls 4.5/5 (18 Votes)
- Vegetable Side: Roasted Maple... 4.5/5 (20 Votes)
- Beet and Carrot Cake 4.6/5 (8 Votes)
- Cocoa Rubbed Steak with Bacon... 4.6/5 (10 Votes)
- Cook's Illustrated Pork Chops 4/5 (65 Votes)
- Blackberry Jelly (canning recipe) 4.4/5 (21 Votes)
- Bacon, Apple Raspberry Vinaigrette... 4.4/5 (21 Votes)
- Strawberry Lemon Basil Mini Donuts 4.6/5 (8 Votes)
Review this recipe