Grilled Pineapple With Basil And Ginger Cream Sauce

By á-170456

Ingredients

• 1 medium pineapple
• 1 cup plain fat-free yogurt
• 5 leaves basil chopped
• 1/2 teaspoon finely-grated ginger root
• 3 teaspoon Splenda No Calorie Sweetener or to taste

Details

Servings 4

Preparation

Step 1

Soak 4 bamboo skewers in water for 30 minutes (or use metal skewers). Preheat broiler, grill or stovetop (for grill pan).

Cut pineapple into quarters, core it and then cut each quarter into 1/2- to 3/4-inch slices to yield about 16 to 20 slices total.

Place 4 or 5 slices of pineapple on each skewer. Grill pineapple on each side until grill marks form and it starts to get crisp in spots, about 4 to 5 minutes per side.

Mix together yogurt, basil, ginger and Splenda in a small bowl. Drizzle mixture over pineapple or serve on the side as a dip.

This recipe yields 4 servings; about 4 to 5 pieces of pineapple and 1/4 cup of sauce per serving.

Points® Value: 2