Cheesy Spinach and Artichoke Dip

By ally_2413

Ingredients

• 1 can (14 oz) artichoke hearts, drained, finely chopped
• 1 pkg (10 oz) frozen, chopped spinach, thawed, drained
• 3/4 c. Grated Parmesan
• 3/4 c. Light Mayo
• 1/2 c. 2% milk shredded mozzarella cheese
• 1/2 tsp garlic powder

Details

Servings 22

Preparation

Step 1

Heat oven to 350 F. Mix all ingredients; spoon into 9-in quiche dish or pie plate.
Bake 20 min or until heated through.
Serving Suggestion: Serve with crackers and assorted vegetables.