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Spinach Noodle Ring


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  • 3 pkgs. Stouffers Spinach Souffle
  • 1 large onion
  • 1 pkg. wide noodles
  • 1 stick butter


Servings 6


Step 1

Mince onion & sauté in ½ stick butter. Defrost spinach & mix w/cooked noodles. Add other ½ stick of butter & cooked onion. Mix well.

Put in bundt pan and bake @350º for 1 hr.

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