OATMEAL PANCAKES WITH WILD BLUEBERRY SAUCE

By á-578

Ingredients

• SAUCE:
• 1 1/2 CUPS ROLLED OATS
• 1 CUP LOW-FAT BUTTERMILK
• 1 CUP ALL-PURPOSE FLOUR
• 1/2 CUP WHOLE-WHEAT FLOUR
• 1/4 CUP SUGAR
• 1 TSP BAKING SODA
• 1 TSP BAKING POWDER
• 1/2 TSP SALT
• 1/2 TSP CINNAMON
• 2 LARGE EGGS
• 2 LARGE EGG WHITES
• 1 1/2 CUPS 1% MILK
• 2 CUPS FROZEN WILD BLUEBERRIES,THAWED
• 1/4 CUP SUGAR
• 1 TBSP FRESH LEMON JUICE
• 1/4 TSP CINNAMON

Details

Servings 12

Preparation

Step 1

SOAK ROLLED OATS IN BUTTERMILK FOR 15MIN
COMBINE FLOURS,SUGAR,BAKING SODA,BAKING POWDER,SALT AND CINNAMON IN MEDIUM BOWL.
WHISK EGGS WITH EGG WHITES IN SMALL BOWL;STIR IN 1% MILK.
ADD DRY INGREDIENTS TO THE WET INGREDIENTS AND STIR. HEAT NONSTICK SKILLET OVER MEDIUM-HIGH HEAT SPRAY WITH COOKING SPRAY.
POUR ABOUT 1/2 CUP BATTER PER PANCAKE ONTO HOT SKILLET AND COOK 2MIN OR UNTIL TOPS ARE COVERED WITH BUBBLES AND EDGES LOOK COOKED.FLIP AND COOK 2 MIN OR UNTIL BOTTOMS ARE LIGHTLY BROWNED.TRANSFER TO PLATE; KEEP WARM.COOK REMAINING BATTER IN BATCHES
MEANWHILE COMBINE BLUEBERRIES,SUGAR,LEMON JUICE IN MEDIUM SAUCEPAN.COOK OVER MEDIUM HEAT UNTIL BERRIES POP. STIR IN 1/4 TSP CINNAMON.
SPOON WARM BLUEBERRY SAUCE OVER PANCAKES.