Red, White and Blueberry Lemonade Pops

By Lady Butterfly

Ingredients

• Red Layer
• 1 cup sliced strawberries
• 3 tablespoons lemonade, chilled
• 1 teaspoon sugar
• White Layer
• 1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
• 3 tablespoons lemonade, chilled
• Blueberry Layer
• 1/2 cup blueberries
• 1/2 cup lemonade, chilled
• 1/2 teaspoon sugar

Details

Servings 6

Preparation

Step 1

1.In blender, place red layer ingredients. Cover; blend until smooth. Spoon 2 tablespoons mixture into each of 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 2 hours or until frozen.

2. When first layer is frozen, remove foil from pops. In small bowl, mix white layer ingredients until smooth. Spoon about 2 tablespoons mixture in each cup over frozen layer. Return foil to pops to support sticks. Freeze about 2 hours or until frozen.

3. Meanwhile, in blender, place blueberry layer ingredients. Cover; blend until smooth. When white layer is frozen, remove foil from pops. Spoon about 2 tablespoons blueberry layer mixture in each cup over white layer. Return foil to pops to support sticks. Freeze at least 6 hours until frozen.

Expert Tip:

Make these pops with traditional lemonade (not pink) so the middle layer is white