Broccoli w/Toasted Hazelnuts and Roasted Garlic

By surethingjoemayo

Ingredients

• 2 lb. Broccoli Florets
• 1 cup Large Raw Hazelnuts
• 1 Head Garlic, peeled (12 cloves)
• 2 tbsp. Olive Oil
• 2 Lemons, juiced
• ½ tsp. Kosher Salt
• ½ tsp. Pepper

Preparation

Step 1

Use a 4 quart crockpot for best results. Wash and trim broccoli, and add to crockpot. Peel garlic, and add with salt and pepper. Add hazelnuts. Squeeze lemon juice evenly over the top. Toss with wooden spoons.

Cover and cook on high for 2 hours, or on low for about 4. This is finished when broccoli has reached desired tenderness. I like my vegetables al dente.