Shrimp & Spinach Casserole

Servings: 8 servings



1. Preheat oven to 375 degrees. Coat a glass pie plate or gratin dish with cooking spray. 2. In a large bowl, combine the shrimp, spinach, onion, mayonnaise, cheese, lemon juice, red pepper, and black pepper. 3. Beat the egg whites in a medium bowl until stiff peaks form. Add to the shrimp mixture and sprinkle with the salt. Place in the prepared pie plate 4. Bake for 40 minutes, or until browned and puffed and a knife inserted in the center comes out clean.