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Lemon Lime Refrigerator Sheet Cake


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  • 1 pkg lemon cake mix
  • 1 pkg lime Jello
  • 1 envelope dream whip
  • 1 pkg lemon instant pudding
  • 1 1/2 c cold milk



Step 1

Dissolve jello in 3/4 C boiling water. Add 1/2 C cold water and set aside.
Mix and bake cake as directed in a 13X9X2" pan. Cool about 20-25 minutes.
Poke deep holes about 1" apart in cake while still in the pan. Pour jello mixture into the holes. Refrigerate the cake while preparing the topping.
Blend and mix the dream whip, pudding and cold milk until stiff approx 5 minutes. Immediate frost the cake and store in the fridge.


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