Pineapple Shrimp Salad

By Texaschef11

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon OLD BAY® Seasoning, divided
• 1 can (8 ounces) pineapple chunks, drained
• 1/2 cup mayonnaise
• 1/3 cup celery, thinly sliced
• 1/2 cup sliced almonds, toasted
• 1/3 cup red onion, chopped
• lettuce, your choice

Preparation

Step 1

In a medium saucepan, bring 1 cup of water to boil. Add shrimp and 1 teaspoon OLD BAY. Cover. Cook 5 minutes or until shrimp turn pink. Drain.

Mix shrimp, remaining 2 teaspoons OLD BAY and next 5 ingredients in medium bowl. Cover.

Refrigerate at least 30 minutes.

Serve on a bed of lettuce.



Tips
Use reduced fat mayo to save 100 calories and 12 g fat per serving.