Eggs with Spinach and Tomatoes

By gmbeckett

Ingredients

• 2 teaspoons olive oil, divided
• 1 cup grape or cherry tomatoes
• 1 bunch spinach, stems removed
• Salt and pepper
• 2 large eggs

Preparation

Step 1

In a medium nonstick skillet, heat 1 1/2 teaspoons oil over medium. Add tomatoes and cook until softened, about 3 minutes. Add spinach and cook until wilted, 2 minutes; season with salt and pepper. Transfer to a bowl, wipe out pan, and add remaining 1/2 teaspoon oil. Add eggs to skillet and cook until whites are set but yolks are still runny, 2 to 3 minutes. Season with salt and pepper and serve on top of vegetables.