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Broiled Scallop Salad with Mint-Lemon Dressing

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 1/4 1/4 1/4 c sour cream
  • 1 zest & juice of 1 lemon
  • 3/4 3/4 3/4 t salt
  • 1/2 1/2 1/2 t pepper
  • 1/4 1/4 1/4 c mint
  • garlic clove, halved
  • 1-1/2 1-1/2 1-1/2 lb scallops
  • 2 2 2 T olive oil
  • S&P
  • radicchio & endive
  • 2 2 2 avocados

Details

Adapted from images.search.yahoo.com

Preparation

Step 1

Mix dressing. Rub garlic on bowl; add scallops, oil, S&P. Broil scallops. Assemble salad w/extra mint for garnish.

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