Broiled Scallop Salad with Mint-Lemon Dressing
By tammy1365
Rate this recipe
4/5
(2 Votes)
Ingredients
- 1/4 1/4 1/4 c sour cream
- 1 zest & juice of 1 lemon
- 3/4 3/4 3/4 t salt
- 1/2 1/2 1/2 t pepper
- 1/4 1/4 1/4 c mint
- garlic clove, halved
- 1-1/2 1-1/2 1-1/2 lb scallops
- 2 2 2 T olive oil
- S&P
- radicchio & endive
- 2 2 2 avocados
Details
Adapted from images.search.yahoo.com
Preparation
Step 1
Mix dressing. Rub garlic on bowl; add scallops, oil, S&P. Broil scallops. Assemble salad w/extra mint for garnish.
You'll also love
-
Black Risotto with Squid
4.5/5
(2 Votes)
-
onion marmalade
3.5/5
(4 Votes)
-
STRAWBERRY MARGARITACUPCAKES WITH...
4/5
(3 Votes)
-
Crab Meat on English Muffins
4.2/5
(13 Votes)
-
Cooking Light Blueberry Pound Cake
3.4/5
(45 Votes)
-
Jalapeno Poppers with Lime...
4.5/5
(2 Votes)
-
Shrimp & Scallop Casserole
3.6/5
(11 Votes)
-
SEARED SCALLOPS WITH WARM TUSCAN...
3.3/5
(4 Votes)
Review this recipe