Grilled Sirloin Steak with Mango and Chile Salad

By GadgetGirl

Grilled Sirloin Steak with Mango and Chile Salad delivers a nice combination of sweet and spicy in one dish.

Ingredients

• 1 pound sirloin steak, trimmed
• 1/2 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1 medium ripe mango, peeled and diced
• 1 red jalapeño pepper, thinly sliced
• 2 tablespoons chopped unsalted, dry-roasted peanuts
• Coconut-Ginger Rice
• 1 cup water $
• 1/2 teaspoon minced peeled fresh ginger
• 1/4 teaspoon salt
• 1 bay leaf
• 1 cup uncooked jasmine rice
• 1/4 cup light coconut milk
• 2 tablespoons chopped fresh cilantro $

Details

Servings 4
Cooking time 35mins
Adapted from cookinglight.com

Preparation

Step 1

1. Preheat grill to medium-high heat.
2. Sprinkle steak evenly with 3/8 teaspoon salt and pepper. Place steak on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Let steak stand 5 minutes. Cut steak diagonally across grain into thin slices.
3. Combine remaining 1/8 teaspoon salt, cilantro, and next 3 ingredients (through jalapeño) in a medium bowl; toss. Top with peanuts. Serve salad with steak.

Coconut Ginger Rice
Bring water, ginger, salt, and bay leaf to a boil in a small saucepan. Add rice and coconut milk to pan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed and rice is done (about 15 minutes). Discard bay leaf; fluff rice. Stir in chopped fresh cilantro.