Carrot Pineapple Muffins

By MissHeather

Ingredients

• 2 C all-purpose flour
• 3/4 C granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 2 large eggs, well-beaten
• 1/2 C cooking oil
• 1 C finely grated carrot
• 1/2 C crushed pineapple, with juice
• 1 tsp vanilla

Details

Servings 1

Preparation

Step 1

Mix first 6 ingredietns in large bowl.

Add eggs, cooking oil, carrot, pineapple, juice and vanilla. Beat on low until just moistened. Spoon into greased muffin cups, filling 2/3 full.

Bake in 350F oven for 20 - 25 minutes.