Sun-Dried Tomato, Spinach & Goat Cheese Stuffing

By tjm01

Ingredients

• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 lb spinach, rinsed & dried
• 8 oz mushrooms, sliced
• 1 1/4 lbs rustic bread, diced & toasted
• 1 cup oil packed sun-dried tomatoes chopped (reserve oil from jar)
• 8 oz goat cheese
• 3-4 cups vegetable broth
• 1/2-1 tbsp. kosher salt

Preparation

Step 1

1. Preheat oven to 350 degrees. In a saute pan, heat olive oil. Add garlic, spinach & mushrooms and saute over high heat until liquid is evaporated (10-15 minutes).
2. In a large bowl, combine spinach mixture with bread, tomatoes & goat cheese. Add enough broth to moisten. Add salt to taste.
3. Place stuffing in a greased 3 quart baking dish & bake for 45 minutes. Drizzle with reserved tomato oil just before serving.