Pumpkin White Chocolate Frozen Hot Chocolate
The slightly spicy flavor of the Pumpkin Hershey Kisses adds a little kick to a traditional hot chocolate! Try this recipe with different flavors of Kisses.
- 6 ounces (a little over a cup, but I'd weigh it if you have a scale) Pumpkin Spice Hershey Kisses
- 1/4 cup heavy cream
- 1/2 cup milk
- 2 cups ice
- Whipped cream to top
Adapted from somethingswanky.com
Microwave the unwrapped pumpkin Hershey Kisses for 30 seconds at a time until melted and smooth.
Whisk in the half of the milk and the half and half until well blended. Pour mixture into the blender. Add the remaining milk and the 2 cups of ice.
Pulse until blended and smooth.
Pour into chilled glasses and top with whipped cream.